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Oct. 21 2013
Fines totaled nearly $63 million. The remaining 22 countries were all under quota limits. by Corey Geiger, Hoard's Dairyman Managing Editor Since the 1980s, Europe has operated with a quota system to address...
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Oct. 5 2013
by Corey Geiger, Hoard's Dairyman Managing Editor 2013 Merle Howard Award winner: Cassy Krull A three-breed award winner equally well known in Red and White, Holstein and Jersey circles, Cassy Krull has...
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Oct. 5 2013
Friday night sale averages over $26,000 on 48 head. The World Classic Sale has been touted as the International Marketplace with its worldwide consignments and purchases leaving an imprint in Holstein...
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Oct. 4 2013
Paul Ekstein of Woodbridge, Ontario, Canada, has been selected by the Klussendorf Association as the fifth recipient of the Robert "Whitey" McKown Master Breeder Award. The honor was presented at the 47th...
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Oct. 4 2013
Wayne Conard, Sharon Springs, N.Y., was named the 72nd winner of the Klussendorf Trophy, the highest recognition given to a dairy cattle showman in the United States. The award is made in memory of Arthur...
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Oct. 4 2013
The Penterman family of Holland's Family Cheese is embracing the Wisconsin cheese-making tradition and adding a Dutch flare. Marieke and Rolf Penterman have a passion for dairying that was larger than...
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Oct. 4 2013
There are many causes the dairy industry can come together on. We are always working to prevent misconceptions about how our cows are raised, the nutritive values of our milk and our antibiotic use
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Sept. 18 2013
Pam Ruegg, D.V.M., shares the latest in mastitis concepts. by Patti Hurtgen, Hoard's Dairyman Online Media Manager Mastitis costs dairy producers plenty – lost milk production, treatment costs and...
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Aug. 30 2013
New business opportunities are helping small herds stay in business. Washington was the only state in the country to increase dairy farm numbers in both 2011 and 2012, adding 10 herds each year. Jay Gordon...
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Aug. 29 2013
Financial data from 1,500 agriculture students gives you a better feel for that number. It's that time of year. Across the country, millions of students have returned to their chosen institution of higher...
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Aug. 23 2013
A smart - and attainable - goal is 200,000. The list of reasons why dairies should constantly work to lower their herd somatic cell count (SCC) is both long and old. Reasons that were good decades ago...
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July 1 2013
Regancrest Farm strives to balance quality genetics and management. In the dairy community, Regancrest is associated with elite Holstein bulls like Regancrest Elton Durham-ET and deep cow families, like...
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June 18 2013
4-H clubs work to educate the public about the dairy industry. Known for its delicious custard, Culver's in Johnson Creek, Wis., celebrated June is Dairy Month with its 1st Annual Culver's and Cows Event...
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June 10 2013
While soft sales late last year do toss up a red flag, demand for dairy products in leading U.S. markets should remain strong throughout 2013. "Predicting U.S. dairy exports is always challenging, but...
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April 29 2013
A moderating drought in Oceania has caused prices to drop slightly from the recent highs. However, tighter than expected global supplies should keep dairy product prices stronger than originally expected....
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April 12 2013
While genomics is new to Ayrshire breeders this April, and it has gradually made inroads in Brown Swiss circles, the DNA-based science has completely transformed how we mate and market Holsteins and Jerseys
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April 10 2013
Few things can irritate a person like finding out they overpaid for a product or did not sell their own for its true value. In the April 8 Hoard's Dairyman "Reviewing forage and feed costs – What's...
March 28 2013
The Council on Dairy Cattle Breeding (CDCB) took its first official action relating to the transition of U.S. genetic evaluations by releasing the fee schedule for genomic evaluations
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March 27 2013
Members, delegates, directors and employees of the Associated Milk Producers Cooperative met in Bloomington, Minn., for its annual meeting on March 25 and 26
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March 19 2013
On conventional dairy farms, antibiotics have a place in treating sick animals but never in the milk or meat sold by the farm. Consumers can drink milk happily and safely thanks to the efforts put forth...